For most employees, vending machines represent eating based on necessity or impulse. Employees may turn to vending machines when they skip breakfast, miss lunch, have afternoon hunger pains or have to stay late at work – or just have a craving for something sweet. The snacks offered in vending machines are generally unhealthy, but in many situations these snacks are the only food available.
The Problem
Snacking on soft drinks, candy bars and chips several times a week can detract from an overall healthy diet and lead to weight gain. Plus, many of the typical vending machine choices offer little nutritional value or substance, and could leave the employee hungry again soon after – leading to more unhealthy eating. This can drastically affect your health care costs, as obesity is a catalyst for many other illnesses such as high blood pressure, diabetes and heart disease. Even employees who are health-conscious often forget to bring healthy snacks to work, leaving the vending machine as the only option.